![]() ![]() Is Calamari Squid, Or Octopus?Ĭalamari isn’t an octopus, and octopus meat doesn’t really have any business with calamari. Allergic reactions can occur though since squid contains tropomyosin, an allergen. The consumption of squid in the States is on the rise daily as more people are finally willing to try it. Other cuisines include those of India, the Middle East, Europe (mainly Italy and Spain), Mexico, and South Africa, where squid can easily be found in fish and chips shops. The Philippines usually make their squid in adobo sauce with the squid’s ink and fresh chilies-I smell spicy. Seafood is commonly eaten raw in these places, especially in dishes like sushi and sashimi. Commonly dried, it pairs well with the Korean drink a nju or the Japanese sake. It is usually served alongside a dipping sauce, though it could also have been marinated beforehand. There, squid can be made into a snack, and one squid snack available is the dried and shredded squid. However, a big difference between the two is that Asian cuisine is more diverse in its squid recipes.Įast Asian cuisine: Countries consuming a good amount of squid annually are China, Japan, Korea, and the Philippines. The different cuisines that love squidĮast-Asian and Mediterranean cuisine are topmost in their love of squids. The dipping sauce could be peppercorns mayonnaise, tartar sauce-which is a dipping sauce specifically for seafood-marinara sauce, yogurt, or an Asian sauce such as soy sauce. With dipping sauce available, your squid just became extraordinary. When made on their own and not incorporated into a bigger dish like paella or noodles, squids are usually served alongside a dipping sauce. The body could also be cut into flat pieces, or battered. The body of the squid is usually prepared by stuffing it whole or in pieces, or by slicing it into rings (or curls, if you can pull it off). The Mediterraneans are big fans of the Loligo squid species, and they are probably the chief consumers of fried squid. However, the most common dish made with squids is fried squid, which most times is dipped in batter before it is deep-fried. Squid can also be incorporated into larger dishes such as in stir-fries, rice dishes, sushi, sahimi, tempura, or noodles like the Japanese ika-somen. They could serve as tapas, bar snacks, street food, or appetizers. Squids could be made by grilling (either whole squid or cut squid), frying, stewing in gravy or tomato sauce, battering, braising, or boiling. There are many ways of making squid, and these ways differ from each other based on the region and country. But back to squids-they are also consumed in other places like Italy, Spain, South Africa, Mexico, and Egypt. That’s why we have the Mediterranean diet, one of the best diets available. Just in case you didn’t know, things that come from these regions are always nutritious and delicious.Įven medical practitioners recognize the nutritional value of foods from this region. Squids are considered a delicacy in many parts of the world, especially in Asia and the Mediterranean regions. But we can never be too sure, as the eyes, for example, might be considered edible in some distant culture. The body/mantle, arms, tentacles, and ink (which is the bluish-black stuff) are the edible parts, while the beak, pen, and other parts are inedible. ![]() They have an elongated body, really large eyes, a distinct head that appears triangular in shape, and eight arms plus two tentacles. Squids, as you most likely already know, are cephalopods and soft-bodied mollusks. Since all three of these things are strikingly similar, let’s break this into chunks. So, let’s dive into our comparison of squid vs octopus vs calamari. That’s pretty much all they have in common in regards to their biological classification. They are invertebrates and belong to the family of mollusks, though they have no shell as most mollusks do. The three are cephalopods, which means that they’re head-footed, or lack actual feet. Perhaps the most significant thing to note about these three creatures-squid, octopus, and calamari-is that they all belong to the same biological classification. With this article, you’ll finally be able to tell the differences and similarities between these three awesome kinds of seafood. First of all, it’s not an actual seafood war, it’s just about knowing the difference between squid, octopus, and calamari.
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